🌾 Agriculture

Agronomy – Study of crops and the soils in which they grow.
Horticulture – Cultivation of fruits, vegetables, and ornamental plants.
Soil Science – Understanding soil properties and fertility.
Plant Pathology – Study of plant diseases and their management.
Entomology – Insects and their impact on crops.
Agricultural Economics – Economic principles applied to agriculture.
Food Technology – Processing and preservation of food.
Agricultural Engineering – Use of technology in farming (e.g., irrigation, machinery).
Genetics & Plant Breeding – Improving crop varieties.
Agroforestry & Environmental Science – Sustainable land use practices.

🐾 Veterinary Sciences

Anatomy & Physiology of Animals – Structure and function of animal bodies.
Animal Nutrition – Dietary needs and feeding practices.
Veterinary Pathology – Diagnosis of animal diseases.
Pharmacology & Toxicology – Medicines and poisons in animals.
Veterinary Microbiology & Parasitology – Infections and parasites.
Animal Genetics & Breeding – Improving livestock traits.
Surgery & Radiology – Clinical procedures and imaging.
Veterinary Public Health – Zoonotic diseases and food safety.
Livestock Production & Management – Rearing cattle, poultry, etc.
Clinical Practice & Internship – Hands-on training with animals.